As part of MSU Extension (MSUE) and the Health and Nutrition Institute, this position provides local as well as statewide leadership and educational programming expertise in Food Safety. This position assesses community food safety needs; implements evidence-based programs; designs and evaluates educational programming based on applied research and program evaluation methods; ensures dissemination of research-based information through various methods, including multi-media, presentations and written articles; and, serves as an information resource for Extension personnel and clientele. This position will be based out of the MSU Extension office located in Muskegon.
Minimum Qualifications (see full description for complete list of requirements)
Master’s degree from an accredited institution in a field of study related to food safety, food science, dietetics, or related field must be earned by date of hire.
Demonstrated ability and skill in educational program planning, implementation and evaluation.
3-years of experience in Extension, or health education program delivery, or demonstrated ability and skill in educational program planning, implementation and evaluation (relevant experience acquired within the last 5-years preferred).
Internal Number: 591500
About Michigan State University Extension
Michigan State University (MSU) Extension helps people improve their lives by bringing the vast knowledge resources of MSU directly to individuals, communities and businesses. For more than 100 years, MSU Extension has helped grow Michigan’s economy by equipping Michigan residents with the information that they need to do their jobs better, raise healthy and safe families, build their communities and empower our children to dream of a successful future.