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Regional Microbiology and Food Safety Leader
Cargill
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About Cargill
Our team of 155,000 professionals in 70 countries draws together the worlds of food, agriculture, nutrition and risk management. For more than 155 years, we have helped farmers grow more, connecting them to broader markets. We are continuously developing products that give consumers just what they’re seeking, advancing nutrition, food safety and sustainability. And we help all of our partners innovate and manage risk, so they can nourish the world again tomorrow.
Connections working at Cargill
https://careers.foodprotection.org/jobs/16712569/regional-microbiology-and-food-safety-leader
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