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Assistant / Associate Professor in Food Microbiology
NC State University Department of Food Science and Nutrition Sciences
Application
Details
Posted: 20-Jan-26
Location: Raleigh, North Carolina
Type: Full Time
Categories:
Microbiology
Public Health
Required Education:
Doctorate
Internal Number: 226449
The NC State UniversityDepartment of Food, Bioprocessing and Nutrition Sciences (FBNS) seeks applications from highly qualified scientists for a tenure-track, assistant / associate professor position in food microbiology. A Ph.D. in Food Science / Microbiology / Public Health or related field with microbiology experiences is required. Experience with research related to food microbiology, including a track record of publications, grant writing, and mentoring is required.
Key Responsibilities:
Develop both research and teaching programs
Research program should be nationally -recognized and funded through applied research in critical data gaps, new technologies, and stakeholder needs in the area of food microbiology
Mentor undergraduate, graduate students, and post-docs in research
Teaching expectation is 1-2 graduate/undergraduate courses per year in the area of food microbiology
NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran. Individuals with disabilities requiring disability-related accommodations in the application and interview process should contact Fred Jimenez, fmjimene@ncsu.edu, 919-513-2061. fbns.ncsu.edu
Minimum Education and Requirements:
Ph.D. in Food Science / Microbiology / Public Health or related field is required or related field with microbiology experience
Prefer industry, postdoc and /or teaching experience
Experience with advanced microbiological methods (bioinformatics, managing large data sets) is preferred
About NC State University Department of Food Science and Nutrition Sciences
NC State promotes an integrated approach to problem solving that transforms lives and provides leadership for social, economic, and technological development across North Carolina and around the world. NC State’s land grant mission of teaching, research and service is dedicated to the service of North Carolina and its people.